Tortiglioni pasta has a straw-like interior and shape that helps it hold unto sauce. Conchiglie. They are excellent with lighter sauces or with chunky pieces.
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Packed in-store with plastic-free packaging
Cooking Instructions: Add pasta to a large pan of boiling water, return to boil and then cook for 9 minutes, stirring occasionally. A shorter cooking time will create a firmer 'al dente' texture. Drain - Serve - Enjoy