Conchiglie Rigate pasta is commonly referred to as ‘shells’, Conchiglie Rigate scoops sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces or with chunky pieces. For many families, these shells are the basis for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Packed in store with plastic-free packaging
Cooking Instructions: Add pasta to a large pan of boiling water, return to boil and then cook for 9 minutes, stirring occasionally. A shorter cooking time will create a firmer 'al dente' texture. Drain - Serve - Enjoy