The Raspberry leaf from the red raspberry or Rubus Idaeus plant has many long-standing traditional uses. It is most popularly used as a cleansing tea, simply steep in hot water for 10 minutes and enjoy the heart-warming refreshment!
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Infuse 1-2 teaspoons per cup of hot water, 3 times per day Steep for 5-15 minutes depending on taste. Warning: Avoid using during early pregnancy.