Organic red lentils are rich in protein and fibre and extremely versatile, and because they are split they cook quickly.
Packed in store in plastic-free packaging.
1. Rinse before use.
2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils
3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. Split red lentils cooking time is typically 10-15 minutes.
Organic Red Lentils
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten