Our chill powder comes in a variety of colours, from orange to deep red, and has a distinct flavour. It gives dishes like chili con carne and curries a kick. It comes from warm countries like India, China, South America, and East Africa, and is made from dried ground pods of Capsicum frutescens.
It's GM-free and sugar-free, and it adds a natural kick to new dishes and old favourites alike.
Benefits of chilli powder
- Low in sugar
- Low in salt
- Adds heat to recipes
- Vegetarian, vegan and kosher friendly
- 20,000 - 30,000 on the Scoville Scale
Try adding chilli powder to your recipes for a natural heat that can be built up gradually by adding it in slowly.