These nutritional yeast flakes (also known as nooch) are fortified with B12 providing a rich source of B vitamins and minerals ideal for vegans. Yeast flakes are a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water to create a stock suitable for soups, stews and casseroles to enhance their flavour and often used as a vegan alternative to cheese sprinkled on top of meals such as pasta for a Parmesan-like tasting finishing touch. This product is vegan-friendly and will become your go to for the finishing touch to an array of meals.
Packed in store in plastic-free packaging.